Challenges In Poultry
Salmonellosis In Poultry
Salmonellosis in poultry is caused by Gram-negative bacteria belonging to the genus Salmonella. This enteric pathogen can infect a wide range of animals.
Necrotic Enteritis in Poultry
Necrotic enteritis is a result of the overgrowth of Clostridium perfringens, a sporulated Gram-positive bacteria. The disease primarily affects broiler chickens (2–5 wk old), and turkeys (7–12 wk old)
Feed Cost Optimization
Poultry producers looking for ways to reduce feed cost. With Oxichlor’s solutions, it is possible to maximize nutrient release and optimize feed cost.