Avian nutrition and poultry feed additives solutions to enhance animal feed performance.

Poultry Health & Nutrition

The global demand for poultry meat and eggs is increasing rapidly, even as resources dwindle and raw material prices become more unpredictable. Consequently, the poultry industry must continuously evolve and innovate to meet these demands. To address industry challenges, poultry producers seek ways to reduce feed costs, enhance food safety, minimize antibiotic use, and boost immunity, all to achieve profitability and sustainability. Our innovative feed additives are specifically designed to help farmers overcome these challenges and achieve profitable outcomes.

Challenges In Poultry

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Salmonellosis In Poultry

Salmonellosis in poultry is caused by Gram-negative bacteria belonging to the genus Salmonella. This enteric pathogen can infect a wide range of animals.

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Necrotic Enteritis in Poultry

Necrotic enteritis is a result of the overgrowth of Clostridium perfringens, a sporulated Gram-positive bacteria. The disease primarily affects broiler chickens (2–5 wk old), and turkeys (7–12 wk old)
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Feed Cost Optimization

Poultry producers looking for ways to reduce feed cost. With Oxichlor’s solutions, it is possible to maximize nutrient release and optimize feed cost.

Usually Asked Questuion

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